Additive-free Nukadoko 100% set - Deliciously pickled vegetables

Description: From Japan Thanks for looking at my items!All items here are shipped from Japan.If you have any questions or requests about items, please feel free to ask me. Description if productAdditive-free Nukadoko 100% set - Deliciously pickled vegetables Pickling Shop's Easy Nukadoko Set - Additive-free 100% Japanese ingredients - Deliciously pickled vegetables About this product This product is a set of “Kantan Nukadoko (easy pickling bed)” made from 100% Japanese ingredients. It is necessary to do a trial pickling using waste vegetables to get accustomed to the marinade. However, the “Pickle Shop's Nukadoko” does not require any trial pickling. Anyone can easily pickle vegetables to taste from the first time. The “Taru no Aji” pickle shop, which has been making nuka-zuke for many years, has completed this nuka-bed after much research and study. The seasoning ratio, aging period, temperature control, etc., are all made possible by the knowledge and techniques of a pickle shop. Additive-free! We use only bran from Kinuhikari rice produced in Wakayama Prefecture for the bran. The seasonings are salt from Ako, Hyogo Prefecture; kelp from Donan, Hokkaido; persimmon peels from the dried persimmon village in Wakayama Prefecture; red pepper from Mihama, Wakayama Prefecture; Kishu mandarin peels from Wakayama Prefecture; and soybean flour from Saga Prefecture. All ingredients are 100% domestically produced. These natural ingredients are used as they are, without any processing, to produce a completely additive-free nukadoko. Rice bran, carefully selected natural ingredients, and daikon radish used for pickles are all used together to make the pickles. This is the key. The nukadoko is truly created in the process of making pickles. Naturally, the sweet and umami ingredients in the daikon are also incorporated into the bran, so the pickling process is complete at this point. This is the reason why the pickles do not need to be discarded, and is also the secret to making tasty pickles from the very first time. The marinade is fermented for more than 180 days! During this maturing period, more than 220 million plant lactic acid bacteria (according to a survey by the Center for Food Microbiology) are used to ferment 1 kg of bran, producing the unique flavor and acidity of the bran pickles. Furthermore, the seed bran (the very first bran) used in this bed has been used for 30 years since before the establishment of the pickle shop, and is being used again and again. Manufacturer: Taru no Aji Ltd. Product size 24 x 17 x 9 cm; 1.8 kg Discontinued by manufacturer No Place of Origin (Prefecture) Japan Wakayama Prefecture Country of origin Japan Product weight 1.8 Kg PolicyShipping We usually ship out your order within 3-5 working days after receiving your payment.shipping from Japan with tracking number & insurance.shipping costs may be reduced when multiple items are purchased.Please contact us.Expedited[with tracking number, 3 to7 business days]Economy[with tracking number,8 to 23 business days]International Buyers please noteImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.

Price: 41.31 USD

Location: kyoto

End Time: 2024-09-17T00:41:02.000Z

Shipping Cost: 0 USD