Description: Duncan HinesSignatureLemon Supreme Cake Mix15.25oz BoxPack of 2Duncan Hines, Signature, Lemon Supreme Cake Mix, 15.25oz Box (Pack of 2) - Duncan Hines® Lemon Supreme Signature Cake Mix. Deliciously moist cake mix. Naturally & artificially flavoredIndicationsDuncan Hines Signature Cake Mix Lemon Supreme Nutrition Facts Serving Size 39 g (0.083 package)39 g (0.083 package)39 g (0.083 package) Serving Per Container 12 12 12 Amount Per Serving Mix* Baked** § Calories 160 230 180 Calories from Fat 25 100 40 % Daily Value Total Fat 3g 5% 17% 7% Saturated Fat 1g 5% 13% 8% Trans Fat 0g 0g 0g Polyunsaturated Fat 0.5g % % % Monounsaturated Fat 0.5g % % % Cholesterol 0mg 0% 18% 18% Sodium 250mg 10% 11% 11% Potassium % % % Total Carbohydrate 31g 10% 10% 11% Dietary Fiber 0g 0% 0% 0% Soluble Fiber Insoluble Fiber Sugars 18g Sugar Alcohol Other Carbohydrates Protein 1g % % % Vitamin A 0% 0% 0% Vitamin C 0% 0% 0% Calcium 8% 8% 8% Iron 10% 10% 10% Ingredients Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Dextrose, Wheat Starch. Contains 2% or less of: Salt, Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavor, Cellulose Gum, Citric Acid, Xanthan Gum, Colored with (Yellow 5 Lake).Directions You will need: 3 Large eggs. 1 Cup water. 1 /3 cup vegetable oil. Baking instructions: 1 prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2 mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3 bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan size - 2 8-imch - 2 9-inch - 13 x 9-inch - Bundt®** - 24 cupcakes.Bake time - 24-27min - 21-24 min - 22-25min - 28-33 min - 15-18min.Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude: (dyer 3,500 ft) heat oven to 350 degrees F. Stir 2 lbs flour into mix. Mix as directed above. Bake at 350 degrees F: two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13x9 inch pan 25-29 min; bund** pan 30-40 min; 24 cupcakes 15-18 min. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Warnings: Contains: wheat Track Page Views With Auctiva's Counter
Price: 18.99 USD
Location: Indio, California
End Time: 2024-11-18T05:40:28.000Z
Shipping Cost: 0 USD
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Brand: Duncan Hines
Product: Lemon Supreme Cake Mix
Type: Cake
Calories per Serving: 180
Expiration Date: BSBD 2024 best date DEC or Later!
Number of Servings: 10
