Gluten Free Corn Bread Mix, 14 oz (397 g)

Description: 100% Employee Owned Estd 1790 Baking Company Great for Muffins Classic Taste with A Hint of Sweetness Kosher Non GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non Dairy* Baking With Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Classic Comfort Food Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread to enjoy with any meal. *To make non-dairy, use vegetable oil, and rice, soy, or almond milk Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition Facts Serving Size: 4 tbsps (39 g)Servings Per Container: 10 Mix%Daily Value*Prepared%Daily Value*Calories140 210 Total Fat0 g 0%6 g8%Saturated Fat0 g0%3.5 g18%Trans Fat0 g 0 g Cholesterol0 mg0%50 mg 17%Sodium320 mg14%350 mg 15% Total Carbohydrate32 g12%34 g12%Dietary Fiber1 g4%1 g4%Total Sugars10 g 11 g Incl. Added Sugars9 g18%9 g18%Protein2 g 4 g Vitamin D0 mcg0%0.6 mcg4%Calcium170 mg15%220 mg15%Iron2.1 mg10%2.3 mg15%Potassium40 mg0%110 mg2%Thiamin 0.23 mg 20%0.25 mg 20%Riboflavin0.17 mg 15%0.27 mg 20%Niacin 2.7 mg 15%3.2 mg 20%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 05/02/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. King Arthur Baking Company, Gluten Free Corn Bread Mix, 14 oz (397 g) DESCRIPTION: 100% Employee Owned Estd 1790 Baking Company Great for Muffins Classic Taste with A Hint of Sweetness Kosher Non GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non Dairy* Baking With Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Classic Comfort Food Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread to enjoy with any meal. *To make non-dairy, use vegetable oil, and rice, soy, or almond milk SUGGESTED USE: You'll need: 4 tablespoons melted butter*or oil 2 large eggs 1 1/4 cups milk Baker's tip: For zesty cornbread: Stir into batter a 4 oz can diced jalapeños (drained), an 8.5 oz can whole kernel sweet corn (drained), and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top. *To make non-dairy, use vegetable oil, and rice, soy, or almond milk. Directions: 1. Preheat oven to 425°F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired). 2. Whisk together butter or oil, eggs, and milk. Add mix, stirring to combine. 3. Pour batter into prepared pan and let rest for 10 minutes. 4. Bake as directed in chart, until top is golden, edges begin to pull away from pan, and toothpick inserted in center comes out clean. Cool 5 minutes before cutting. Serve warm. Bake Times 12 Muffins - 13-15 Minutes9' Round Pan - 20-25 Minutes 8' Square Pan - 20-25 Minutes *To make non-dairy, use vegetable oil, and rice, soy, or almond milk INGREDIENTS: Cornmeal, cane sugar, sorghum flour, corn starch, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]. WARNINGS: Do not eat raw mix, dough, or batter.

Price: 5.56 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-08-30T18:06:45.000Z

Shipping Cost: 7.99 USD