Description: This book is a great addition to any collection for those interested in cooking, business, and economics. The second edition of "Menu Design: Merchandising and Marketing" by Albin G. Seaberg provides a comprehensive guide on how to create effective menus for your restaurant or food business. The hardcover format is durable and the dust jacket and illustrations add to the overall value of the book. With 389 pages, this book is a must-have for anyone looking to improve their menu design and merchandising skills.
Price: 25.95 USD
Location: Forsyth, Missouri
End Time: 2024-12-30T17:48:32.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Menu Design: Merchandising and Marketing
Publisher: Cahners Publishing Company, Inc.
Original Language: English
Item Length: 11.25 in
Edition: 2nd Edition
Publication Year: 1973
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1 in
Author: Albin G. Seaberg
Features: Dust Jacket, Illustrated
Genre: Cooking, Business & Economics
Topic: Industries / Hospitality, Travel & Tourism, Entertaining
Item Width: 8.75 in
Number of Pages: 389 Pages
