Description: Comes as pictured. Does have minor tear on the cover and first couple of pages (see photos for details)
Price: 70 USD
Location: Phoenix, Arizona
End Time: 2024-11-15T06:50:50.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Encyclopedia of Cajun & Creole Cuisine
Book Series: CAJUN CUISINE
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Spiral Bound
Topic: Cooking, Cooking by Ingredient, Regional Cooking
Unit Quantity: 1
Subjects: Cajun, Creole, Cooking, Recipes
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Encyclopedia Cookbook Committee
Intended Audience: Adults
Inscribed: No
California Prop 65 Warning: NA
Publication Year: 1983
Series: cooking
Type: Cookbook
Era: 1980s
Illustrator: George Rodrigue
Author: John D. Folse
Region: Louisiana
Country: USA
Genre: Cookbooks
Country/Region of Manufacture: United States
